February 2015 and A Vegetarian Kitchen Kind of Love!

Love shows up in all different ways, so if you’re like me you love cooking and playing with recipes and sometimes following them exactly!  Some recipes turn out divine and others ,well, not so much. Ha!  That’s OK I’ve accepted that I may not be the worlds best chef. No biggie! However, the recipes in this cookbook journey essay http://teacherswithoutborders.org/teach/article-writing-for-studentsv/21/ https://www.platinumed.com/mentrial/viagra-in-svizzera-senza-ricetta/29/ que es do your homework en ingles https://bmxunion.com/daily/thesis-statement-for-abortion-paper/49/ nhs prescriptions for viagra horizon viagra go to link follow site best mba definition essay help http://jeromechamber.com/event/ideas-for-narrative-essay-topics/23/ marketing mix paper essay plan help https://www.sojournercenter.org/finals/essay-my-brother/85/ how to write a business report assignment no prescription cheapest viagra https://nebraskaortho.com/docmed/viagra-paxil-side-effects/73/ pay to get government annotated bibliography buy college research paper https://worldtop20.org/system/how-to-address-cover-letter-to-human-resources/30/ education paper https://sigma-instruments.com/female-viagra-function-11808/ http://v-nep.org/classroom/pope-an-essay-on-criticism-sparknotes/04/ click can i buy viagra with paypal source site writing a poetry essayВ go to link custom writing journals virginia tech electronic thesis and dissertation library female viagra impulse female viagra topical viagra The Vegetarian Kitchen, by Melissa Bushby, have been really delicious and have taught me a few things, like making crusts, infusing a few flavors I didn’t think would taste good together and yet they did, and there is just a great variety for the palette.

I’ve been vegan, vegetarian, not vegan, not vegetarian, back to vegetarian off and on over the last 4 years and now I just eat as my body requests.  There is about 95% no animal meats in my diet, but cheeeeeese is good in small quantities! This saves me a lot of hassle of being forced by some silly rule I made up myself as to how I am going to eat and what I’d be committed to.  So, if you eat meat, add meat.  If you don’t, don’t.  If you eat cheese, add cheese. If you don’t eat cheese, use something like Daiya Cheese, which is very tasty too in these recipes!

Anyways, some of my favorite recipes include Tomato & Onions (it has a great caper topping), Mung Bean Soup, Roasted Onions, Sweet Potato & Courgette (Zucchini) Fritters, Tarts, Pastas, Homemade Hot Chocolate, Homemade Lemonade, and there are even recipes for Limoncello, Ginger Beer and Sangria.   Don’t forget, cook once, eat twice or thrice!  This book, yes the one below, has been a true find!

Bon Appetit!
Love Julie

About the author

Julie Tartak

Julie Tartak, owner of Whole Soul Wellness. She uses an intuitive combination of Reiki, Soul Sessions and Health & Lifestyle Coaching which allows you the time you need to gain clarity while you receive the proper tools for real change. You get to explore what works for you and receive new perspectives to empower you to make better choices that will improve your outlook, health and happiness. Whole Soul Wellness is the most Nourishing gift you can give yourself and others!

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