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February 2015 and A Vegetarian Kitchen Kind of Love!

February 2015 and A Vegetarian Kitchen Kind of Love!

Love shows up in all different ways, so if you’re like me you love cooking and playing with recipes and sometimes following them exactly!  Some recipes turn out divine and others ,well, not so much. Ha!  That’s OK I’ve accepted that I may not be the worlds best chef. No biggie! However, the recipes in this cookbook thesis statement development best phd essay proofreading sites for college american government help homework how to write to michael phelps viagra pme see url professional ghostwriting services thesis mergers and acquisitions follow link go site source link viagra online lowest price see url how do i put a new email on my iphone immigration essay https://pittsburghgreenstory.com/newyork/thesis-binding-services-dublin/15/ go achat viagra en ligne a quel age utiliser le viagra enter site popular analysis essay ghostwriters for hire for school writes essay for you can you write the same essay for different colleges research papers to buy can you do my assignment for me research paper immigration a website that writes essays for you watch best phd essay editing websites online viagra gatineau bachelor thesis name https://thejeffreyfoundation.org/newsletter/strategic-management-paper/17/ The Vegetarian Kitchen, by Melissa Bushby, have been really delicious and have taught me a few things, like making crusts, infusing a few flavors I didn’t think would taste good together and yet they did, and there is just a great variety for the palette.

I’ve been vegan, vegetarian, not vegan, not vegetarian, back to vegetarian off and on over the last 4 years and now I just eat as my body requests.  There is about 95% no animal meats in my diet, but cheeeeeese is good in small quantities! This saves me a lot of hassle of being forced by some silly rule I made up myself as to how I am going to eat and what I’d be committed to.  So, if you eat meat, add meat.  If you don’t, don’t.  If you eat cheese, add cheese. If you don’t eat cheese, use something like Daiya Cheese, which is very tasty too in these recipes!

Anyways, some of my favorite recipes include Tomato & Onions (it has a great caper topping), Mung Bean Soup, Roasted Onions, Sweet Potato & Courgette (Zucchini) Fritters, Tarts, Pastas, Homemade Hot Chocolate, Homemade Lemonade, and there are even recipes for Limoncello, Ginger Beer and Sangria.   Don’t forget, cook once, eat twice or thrice!  This book, yes the one below, has been a true find!

Bon Appetit!
Love Julie

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