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February 2015 and A Vegetarian Kitchen Kind of Love!

February 2015 and A Vegetarian Kitchen Kind of Love!

Love shows up in all different ways, so if you’re like me you love cooking and playing with recipes and sometimes following them exactly!  Some recipes turn out divine and others ,well, not so much. Ha!  That’s OK I’ve accepted that I may not be the worlds best chef. No biggie! However, the recipes in this cookbook click here cialis free samples purchase research paper online mixing levitra with viagra best dissertation chapter editor sites for college cialis generic in india viagra achat en ligne help me with my personal statement baby thesis for high school students real viagra online canadian pharmacy help in phd proposal see pay someone to write my essay get link custom cv writers for hire uk viagra za maje best custom essay writing service key viagra write my assignment for me uk creative writing mcgill http://www.trinitypr.edu/admission/online-essay-word-count/53/ source site source cialis commercial creepy see a place that is special to me essay cialis for daily use apa essay writing https://nebraskaortho.com/docmed/es-peligroso-usar-viagra/73/ argumentative essay persuasive topic proventil hfa alternatives professional viagra online The Vegetarian Kitchen, by Melissa Bushby, have been really delicious and have taught me a few things, like making crusts, infusing a few flavors I didn’t think would taste good together and yet they did, and there is just a great variety for the palette.

I’ve been vegan, vegetarian, not vegan, not vegetarian, back to vegetarian off and on over the last 4 years and now I just eat as my body requests.  There is about 95% no animal meats in my diet, but cheeeeeese is good in small quantities! This saves me a lot of hassle of being forced by some silly rule I made up myself as to how I am going to eat and what I’d be committed to.  So, if you eat meat, add meat.  If you don’t, don’t.  If you eat cheese, add cheese. If you don’t eat cheese, use something like Daiya Cheese, which is very tasty too in these recipes!

Anyways, some of my favorite recipes include Tomato & Onions (it has a great caper topping), Mung Bean Soup, Roasted Onions, Sweet Potato & Courgette (Zucchini) Fritters, Tarts, Pastas, Homemade Hot Chocolate, Homemade Lemonade, and there are even recipes for Limoncello, Ginger Beer and Sangria.   Don’t forget, cook once, eat twice or thrice!  This book, yes the one below, has been a true find!

Bon Appetit!
Love Julie

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